![]() Most ingredients don’t need to be precut because of the large 5″ wide feed funnel. The engine will not start unless the bowl and lid are properly fastened in place and the huge feed pusher is inserted.įor optimal control and uniform processing, use the momentary pulse button. Grating cheese and slicing herbs or nuts to mixing batters and pureeing soups And the tool organiser is the icing on the cake!Ībout this item – Breville BFP660SIL Sous Chef 12 Cup Food Processor, Silver CooksIllustrated stated that they adore the Breville and everything it can do, with the exception of the price. I'm still learning and need to put in more time practising. ![]() I don't want to force it in because it doesn't appear to go in. The "retractable" cord is the only thing that puzzles me. Just make sure the bowl or lid isn't locked before storing the machine! There's a lot of tension there. It provides you with a lot of assurance that everything is in place, and it should loosen up a little after a while of use. Some people have complained about the "tightness" of turning the bowl and then the top to secure them. The base isn't particularly light, but it ensures that the machine won't hop around on the counter. You can throw a large potato in without chopping it first, and a tonne of mushrooms in for a rapid slice. The size of the feeder tube is one of my favourite features. Making fries or slicing a potato appears to take a fraction of a second. The machine/motor is really rapid, which requires some adjustment. There are some decent videos on Breville's website, and there are a handful of good ones on YouTube. However, the machine also comes to a swift halt. I would slice the stalks end-to-end, select the slicing thickness, and then slice if I wanted chopped celery. Although I haven't done much of it, I can tell you that you must be careful not to over-pulse. If you're using a blade to chop, you might just need to do one pulse. Unless Breville had a specific blade for larger fries, you'd have to use something different. One of the two "string" discs is a little julienne, while the other produces French fries with slivers that are roughly the size of McDonald's. The thickness of the basic slicing disc may be adjusted to perfection. The bigger shredder is similar to a box shredder in size. ![]() I used a little shred of parmesan/romano cheese, and it turned out as delicate and fluffy as you'd expect. The shredder disc is available in two sizes. Sous Chef 12 can be compared.īreville Sous Chef 12 is made out of plastic, but Breville Sous Chef 16 is made out of steel. It’s a huge hit on that the Breville Sous Chef 16. The Breville Sous Chef 16 includes a Timer Counts LED Display that shows you how much time is left.īreville Sous Chef 12 has a capacity of 12 cups in a large bowl, while Breville Sous Chef 16 has a capacity of 16 cups (3.8L) in a large bowl with a second 2.5-cup capacity (small bowl). The Breville Sous Chef 16 has a PowerFull Motor that produces 1200 Watts of power, whereas the Breville Sous Chef 16 has a Wattage that produces 1000 Watts. The Breville Sous Chef 12 is less expensive. In addition to on and pulse settings, 110-120 volts, a year-limited product warranty, and a 25-year induction motor guarantee, both Breville Sous Chef 12 and 16 models are available.īreville Sous Chef 16 features a 5.5-inch super wide blade, whereas Breville Sous Chef 12 has a 5-inch wide blade. Breville Sous Chef 12 vs 16 – Quick Comparison Summary But which one is the best? In our Breville Sous Chef 12 vs 16 comparison review, we’ll try to figure out which model is the better overall value for money. The Sous Chef 12's heavy-duty induction motor with direct drive control and overload protection will not fail nor falter.Breville Sous Chef 12 vs 16: When choosing between the Breville Sous Chef 12 and the Breville Sous Chef 16, when it comes to food processors, there are a lot of great choices. The variable slicing disc has 24 settings from paper thin 0.3mm to thick cut 8.0mm. Three feed chute options - 5" large feed chute, 2 ¾" mid feed chute and 1 ½" mini feed chute prevents carrots from tipping over. The micro-serrated S-Blade delivers swift action for consistent chopping, mixing, and processing of a variety of ingredients. With three feed chute options and adjustable slicer, the Sous Chef 12 will turn timely food prep into the simple push of a button. Slicing, chopping, shredding, and even kneading bread is no problem for this kitchen workhorse.
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